Pizza

We import authentic dough from Napals Italy each week and hand stretch them to about 14" in size before topping with again imported Italian tomato sauce and mozzarella cheese.  We then top them with your prefered toppings and cook on a marble stone in our very hot oven.  This process gives a traditional Italian thin base, that is crispy and chewy all at the same time.  We finish all of our pizzas with a sprinkle of dried Italian herbs. 

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